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Stove Top Pizza - Thin Base

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the chefs tools
  • como advanced 28cm Saute Pan
  • Fusion Knife
  • Digital Timer/Thermometer
  • Electronic Scales
  • Silicone Egg Flip
  • Silicone Measuring Set
  • Silicone Spoon
the ingredients
  • Dough:
  • 1/2 cup (155g) self-raising flour
  • 1/2 cup (155g) plain flour
  • 1/2 cup water
  • 1 teaspoon yeast
  • 1 teaspoon honey
  • Pinch of salt
  • Topping suggestion:
  • 1/2 cup pasta sauce of your choice
  • 100g bocconcini cheese, sliced
  • 1/4 cup basil leaves, torn
  • 100g Roasted capsicum strips
  • 100g Semi-sundried tomatoes
Prep: 10 mins / Cook: 20 mins / Makes: 1

the fun
  • Combine all dough ingredients in Sauté Pan and mix well until combined.
  • Press dough out flat using the tips of your fingers, until the base of the pan is covered.
  • Spread the pasta sauce onto the dough leaving a 1cm border around the outside edge. Add toppings of your choice.
  • Place the pan (with the pizza inside) over medium heat; cook covered with lid on, vents closed for 5 minutes.
  • Turn lid to open side steam vents, reduce heat to medium-low and cook for a further 20 minutes.
  • Remove from heat and using Egg Flip lift pizza from pan onto a board or serving platter.
 

CHEF'S TIP
Serve immediately and top with fresh rocket and grated parmesan cheese.

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User Comments:

RE:Stove Top Pizza - Thin Base

Had this at my party and now I have recipe cannot wait to make it - we added lots of topping and it was a hit.

By: pats 4/4/2011 12:31:16 AM

RE:Stove Top Pizza - Thin Base

I have made this recipe and found there was not enough dough to cover the pan, so added more flour and water. Not really a thin base, is quite thick, but really delicious!!

By: fionat 7/28/2011 5:41:54 PM

RE:Stove Top Pizza - Thin Base

A tip to spread this smaller amount of dough out for a thinner crust... a few drops of olive oil on fingertips of one hand...presto! As you carefully push the dough into the edges, the dough is lightly moistened with the oil and slides easily to cover the whole base of the saute pan. The other hand....clean in case the phone rings!

By: JackieG 11/3/2011 8:01:13 PM

RE:Stove Top Pizza - Thin Base

I found there wasn't enough dough either so I took it out of the pan and rolled it out and then continued as per the recipe...delicious

By: Sweetbelle159 3/27/2012 2:56:57 AM
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