como advanced™

Please note that all como advanced™ cookware (excluding the Chef’s Grill and Chef’s Griddle) are suitable for use on an induction cooker.

Before you use:

Wash your new como advanced™ cookware in hot, soapy water. Rinse thoroughly and dry with a soft tea-towel or cloth.

Cooking:

Your como advanced™ cookware is oven and stove-top safe to 250°C.

To avoid overheating:

Wherever possible, pre-heat your cookware to the desired cooking temperature prior to adding ingredients.

Avoid using high heat settings for extended periods.

Choose low to medium heat settings and apply your vented lid to maintain cooking temperatures.   

To maintain the non-stick surface use only silicone, nylon or wooden utensils and tools. Avoid spray oils as they often leave a gummy residue which makes cleaning difficult. 

Cleaning:

It is recommended that you wash your como advanced™ cookware after every use and while it is still warm using hot, soapy water and a microfiber cloth. If required, leave your como advanced™ cookware to soak for 30 minutes and wipe with a non-abrasive pad and a combination of water and bicarbonate of soda.

como Commercial Tri-Ply Cookware 

Please note that como Commercial cookware is suitable for use on an induction cooker.

Before you use:

Wash your new como Commercial cookware in hot, soapy water. Rinse thoroughly and dry with a soft tea-towel or cloth.

Cooking:

Your como Commercial cookware is oven and stove-top safe to 240°C.

Reduce heat settings when cooking as como Commercial conducts heat more efficiently due to the alloy core.

Use the correct heat for the cooking method you are using; medium heat for frying and sautéing and low heat for simmering and poaching.

Always heat the pay before adding the food to prevent stewing.

Only use silicone, nylon or wooden tools on the non-stick surface of your como Commerical pans.  

Cleaning:

To maintain the effectiveness of the non-stick surface, it is recommended that you wash your como Commercial cookware after every use and while it is still warm using hot, soapy water and a microfiber cloth. If required, leave your como Commercial cookware to soak for 30 minutes and wipe with a non-abrasive pad and a combination of water and bicarbonate of soda.

Knives

Professional knives need professional care.

Wash and dry your knife immediately after each use

Hand wash only – do NOT place in dishwasher

Polish with a soft cloth.

Store in a protective cover.

Do NOT use a sawing action unless using a serrated knife.

Do NOT use for prying, separating or cutting semi-frozen foods.

Keep out of reach of children.

Maintenance and cleaning:

To maintain the blade (non-serrated knives only), sharpen regularly with an approved knife sharpener and wipe blade clean with a soft, damp cloth immediately after sharpening.

Knife Block

To clean the Knife Block & glass; simply wipe with a clean damp cloth. Dry with a soft cloth. Do NOT place any part of Knife Block in dishwasher. 

Silicone Bakeware

Silicone Bakeware products are dishwasher, microwave, fridge, freezer and oven safe within the temperature range and allow for easy removal of baked goods and easy clean-up.

Before you use:

Wash your Silicone Bakeware in warm, soapy water before first use.

Cooking:

Use only within the -40°C to 230°C temperature range.

High sugar, high egg and fine flour batters often require cooking spray or flouring to ensure a perfect result.

For best results allow your baking to cool completely in the Silicone Bakeware pan before turning.

Do NOT place over naked flame.

Do NOT cut on Silicone Bakeware.

Cleaning:

Wash after every use in warm, soapy water or place in top rack of dishwasher.

The Ultimate Aussie BBQ Saviour 

Before you use:

Wash in warm, soapy water before first use.

Cooking:

Safe to 230°C.

Always use medium heat setting.

Do NOT place over open or naked flame.

Do NOT place directly over heating element.

Cleaning:

Wash after every use in warm, soapy water. 

Can be placed on the top shelf of the dishwasher.      

Silicone Utensils, Pot Holders, Silicone Egg Rings and Poachers, Trivets, Mixing Bowls, Silicone Measuring Cups, Silicone Measuring Spoons, and Silicone Roasting Rack.

These items can be placed on the top shelf of the dishwasher only.

Silicone Pot Holders, Silicone Egg Rings and Poachers, Trivets and Mixing Bowls.

Silicone Bakeware can only be used between -40°C/-40°F and 230°C/446°F. Cutting on Silicone Bakeware will damage it. It cannot be used over a naked flame. Silicone Bakeware may discolour with use. This does not affect its performance.

Potato Masher

The potato masher can be placed on the top shelf of the dishwasher only.

Cooling Racks (set of 2)

To clean Cooling Racks wipe with a clean damp cloth and dry well. 

Knives (Set of 4)

Wash and dry your knives immediately after use. Avoid dishwasher use and polish with a soft cloth.

Stainless Steel Grater

Do not place the Stainless Steel Grater in the dishwasher. Beware of sharp blades when in use and wash in warm soapy water.

Digital Timer/Thermometer 

Measurable temperature range from 0°C (minimum) to 300°C (maximum).

Only the metal lead and temperature probe should be exposed to heat. The Digital Timer/Thermometer is not heat-proof, and should be protected, like any other electronic item, from heat and water.

Use only recommended battery type (1 x AAA). If the Digital Timer/Thermometer continues to beep when the Stop button is pressed, it’s time to replace the battery.

To use as a clock:

Press Clock/Timer button.

Press once; clock time will be displayed.

Press again; timer will be displayed.

To change the time on the clock:

Press and hold Clock/Timer button for 3 seconds; time will flash.

Press HR and MIN buttons to change the time.

Press Clock/Timer button again to register new time.

To use as a timer:

Press Clock/Timer to display countdown.

Press and hold HR and MIN buttons together to clear previous times.

Press HR or MIN to set the timer.

Press Start; timer will flash on screen and countdown will begin.

When alarm sounds press Start/Stop.

When you are away from the room the timer will continue to count to show how long since the timer rang.

To set the temperature sensor:

Press the single black button on the back of the timer to “on”.

Insert the power probe into the socket on the left side of the timer.

Press the Up and Down buttons until desired cooked temperature is displayed.

Press Alert On/Off button; display will show a bell in the top right hand corner.

Alarm will sound when the food has reached the required temperature.

(Remember that the probe will be very hot when removed from the oven).

Clean probe and secure with probe protector.

Press black button on back of timer to “off” to conserve battery life.

Cleaning

Remove probe from the Digital Timer / Thermometer when cleaning. Clean probe with warm, soapy water. Do not place in dishwasher.

Electronic Scales

Weigh in increments of 1g up to a maximum of 5kg.

Easy-to-use conversion table.

Tare function.

Gram or Ounce display.

Use only for intended purpose.

Cleaning:

Wipe surfaces with a damp cloth.

To remove smudges and fingerprints, polish with a lint-free cloth.

Do NOT immerse in water.