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| the chefs tools |
- Electronic Scales
- Silicone Spatula
- Silicone Mixing Bowls
- Silicone Measuring Spoons
- Silicone Measuring Cups
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| the ingredients |
- 60 grams of Hundreds & Thousands (about 12 teaspoons)
- 375g Nestle Dark Chocolate Melts (small pieces melt more easily)
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| Prep: 5 mins / Refridgeration: 30 mins / Serves 6 |
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| the fun |
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Please note: You will need the Mini Red Heart Mould for this recipe.
- Place 2 heaped teaspoons of hundreds and thousands in the bottom of each mini heart mould
- Place Chocolate melts in the small Silicone Mixing Bowl. Melt in the microwave in 30 second bursts stirring occasionally with the Silicone Spatula until smooth.
- Pour melted chocolate over Hundreds and Thousands and until each heart is Full and smooth the top over with the spatula.
- Place in fridge to set about 15-30 minutes.
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CHEF'S TIP
If you don’t like dark chocolate, milk or white chocolate can be used. Nuts, coconut or dried fruit can also be added to the chocolate.
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